Mango (Mangifera indica) Aroma Discriminate Cultivars and Ripeness Stages
نویسندگان
چکیده
منابع مشابه
Volatile components from mango (Mangifera indica L.) cultivars.
The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the ...
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The importance of mango growing contrasts with the paucity of information on its reproductive biology. In this work, the reproductive biology of mango was studied in the subtropical conditions of the Southern Spanish Mediterranean coast, using the cultivars `Osteen ́, `Kensington ́, `Kent ́ and `Keitt ́. In order to establish the appropriate developmental coordinates during the reproductive phase, ...
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ژورنال
عنوان ژورنال: Journal of the Brazilian Chemical Society
سال: 2020
ISSN: 0103-5053
DOI: 10.21577/0103-5053.20200027